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Authentic Indian Curries

Authentic Indian Curries

All meats are boneless except Goat and Oxtail. All curries garnish with cilantro and served with Rice.

Curry

Indian’s favorite brown curry sauce cooked with blended onions, green peppers, vegetables, garlic and ginger. Also prepared with Planet BOMBAY special curry spices

$14.00

Malai Curry

East-West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste, and planet Bombay secret spices

$14.00

Bhuna

East Indian’s favorite brown & thick curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers

$14.00

Dopiaaza

With lashings of onions, dopiaza’s popularity is timeless. In the Hindi Language ‘Do’ means two and ‘Piaaz ‘ is onion. Hence the popular belief that the word refers to the use of twice the amount or two different type Of onions. Dopiaza is essentially a Mogul dish and history has it that named after Emperor Akbar’s courtier, Mullah Dopiaza Prepared with lots of onion & bell peppers

$15.00

Methi

Freshly Methi leaves cooked with brown curry sauce and touch of garlic & ginger

$15.00

Mint

Freshly Mint leaves cooked with brown curry sauce and touch of garlic & ginger

$15.00

Madras

Also Madras is renowned for the best vegetarian food in the country, meat-based recipes such as this one also extremely popular. The particular recipe is a contribution by the area’s small Muslim community. Cooked in fairly hot spices with cilantro & tomatoes

$15.00

Kurma

The city of Hyderabad in Andhra Pradesh has a rich heritage of Mogul cuisine. It was here the last Mogul emperors retired before finally handing over power to the Nizam dynasty. But the original recipe of Kurma comes from Delhi, the center of Mogul cuisine. Kurma is a rich and creamy style mild curry sauce cooked with yogurt, cream, cashew nut, pineapple & pure homemade butter.

$15.00

Kashmir

Surrounded by the snow-capped Himalays, Kashmir is popularly known as the “Switzerland of the East” The state is renowned for its rich culinary heritage and this aromatic dish is one of the simplest among the region’s rich repertoire. Kashmir is mild curry sauce cooked with slice of banana, cashew, pineapple, cream and pure homemade butter

$15.00

Pasanda

Popular North Indian and Pakistani meat dish, derived from a meal served in the Court of the Moghul Emperors. The word is a variation on the Urdu word "Pasande," or "the favorite one,"which refers to the prime cut of meat traditionally used within: marinated with yogurt, garlic, ginger and chef special spices. Also cooked with almond, cream and slice of pineapples.

$15.00

*Vinda-aloo

Vindaloo is Goa’s most famous export, but its origin are in fact Portuguese. In the 16th century, when Portuguese traders embarked on their long voyage to India, they carried pork, preserved in vinegar, garlic and black pepper. The word vin comes from vinegar and aloo is derived from ‘Alho’ , the Portuguese word for garlic. cooked in hot spices with potatoes.

$14.00

Ceylon

Ceylon is the key ingredients being coconut, lime juice, and a specific Ceylon curry sauce, which classifies it as "fairly hot" on most guides. Its name originates from Ceylon, the former name of modern-day Sri Lanka.

$14.00

Rogon Josh

This is one of the most popular lamb dishes to have originated in Kashmir. Traditionally fatty meat on the bone is slow cooked until most of the fat is separated from the meat. The fat escapes from the meat in this way is known as Rogan and josh refers to the rich red color by Paprika. Marinated with yogurt, garlic, ginger and chef special spices then cooked in medium curry sauce topping with fried onions, green peppers and tomatoes.

$14.00

Dhansak

About 13 centuries ago, a small group of Persians fled their country to avoid religious persecution and landed in the state of Gujarat. The become known as Parsis and they adopted Gujarati as their language; they developed a Parsi version, which is slightly different from the local form. In native Gujarati, ‘Dhan’ means wealth, but in Parsi Gujarati it means rice and ‘Sak ‘ is vegetables. Prepared with sweet & sour curry sauce , touch of caramelized basmati rice & lentils.

$14.00

Sagg

Cooked with Garden fresh spinach cooked with garlic, tomatoes, onion and other Indian spices.

$15.00

Korai

The korai or karahi is a cooking pot like a Chinese wok except that it has two curved handles instead of one long one. So the name is really a style of stir-fry cooking. This dish has an excellent flavor, using many Bangladeshi ingredients. It is a traditional Bangladeshi recipe cooked with slices of onion & green pepper, Five spices, garlic, ginger, tomatoes and cilantro.

$15.00

Shabzi

Garden fresh mixed vegetables cooked with medium curry sauce spices.

$15.00

Mushroom

In India, mushrooms are traditionally grow only in the northern state of Kashmir. However Fresh mushroom cooked with brown curry sauce and touch of garlic & ginger.

$15.00

Jhalfrazi

Jhalfrazi was created by Indian chef during the British Raj. The dish originated in Calcutta, where the East India Company was established as an important trading post by the British. Marinated with yogurt, garlic, ginger and special East Indian spices then cooked with butter, onions, tomatoes and green peppers.

$15.00

Soups

All soups are medium spices garnish with cilantro. Malagatawny Soup is lentils based but Chicken Soup, Mushroom Soup, Coconut soups are coconut milk based

Malagatawny Soup

Lentils based soup with medium spices

$5.00

Best Malagatawny Soup in Atlanta, GA

Mushroom Soup

Mushroom Cooked with coconut milk and Indian herbs with medium spices

$6.00

Best Mushroom Soup in Atlanta, GA

Coconut Soup

Medium spices of coconut milk with Indian herbs

$6.00

Best Coconut Soup in Atlanta, GA

Appetizers

Indian Street Food

Combo / Thali

Vegetable Curries

All vegetables curries served with Rice. Substitute with Brown Rice pay Extra $2

Tofu Curries

ALL TOFU SPECIALTIES SERVED WITH INDIAN AROMATIC BASMOTI RICE. Substitute with Brown Rice pay Extra $2

Chef Special Dishes

Vegetarian Tandoori

Tandoori Specialties

Biriyanis

The specialty of the Muslim community. Meat or poultry Cooked with Rice and special planet Bombay biryani spices. Served with our special sauce.

Fried Rice

All fried rice dishes: cooked with Basmati rice with soy sauce, garlic, onions, and Indo-China mild spices

Breads

Beverages

Relishes

Indians believe that eating sour food with meals is healthy and a whole range of tart tangy pickles are created, which all taste great with spicy food

Desserts

Indian Pizzas

Tikki Wings

Jumbo wings Served with blue cheese or ranch or siracha ranch, carrots & celery

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    Planet Bombay Indian Cuisine

    451 Moreland Ave NE, Atlanta, GA 30307
    (404) 688-0005
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    Planet Bombay Indian Cuisine

    451 Moreland Ave NE, Atlanta, GA 30307
    (404) 688-0005
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