Vegetable Samosas (Vegan)

Triangular puffed pastry stuffed with mashed potatoes, green peas, carrots and mildly spiced herbs.

Samosa Chaat

Vegetable pastry cut into pieces and served with spicy vatana beans and topping with sauces.

Chicken Samosas

Triangular puffed pastry, spiced with paach-foron. Stuffed with minced chicken, sweet corn, and potatoes.

Onion Pakoras (Vegan)

Fresh sliced onion fritters prepared with chick-pea flour, whole coriander, onions, and other spices.

Chaana Bhaji Appetizer (Vegan)

Sautéed chick-peas with grilled onion, ginger, roasted garlic, cubed tomatoes, and herbs.

Shrimp 65

Shrimp 65 is a spicy, deep-fried Shrimp dish originating from South India. Shrimp marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Chicken 65

Chicken 65 is a spicy, deep-fried chicken dish originating from South India. Chicken slices marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

Gobi 65 (Vegan)

Gobi 65 is a spicy, deep-fried cauliflower dish originating from South India. Cauliflower marinated with garlic & ginger; then stir-fried and slightly sautéed with green chili, mixed bell pepper, grilled onion, and special sauce.

French Fries (Vegan)

Coconut Battered Butterfly Shrimp

Fried Mushroom (Vegan)

Breaded mushroom and deep fried served with ranch sauce.

Chicken Pakoras

Deep fried chicken tenders serve with mango-mint sauce.

Eggplants Cutlets (Vegan)

Breaded eggplant and deep fried served with sauce.

Vegetable Spring Rolls (Vegan)

Shrimp Poori

Fluffy hand-rolled deep fried poori bread stuffed with shrimp in creamy coconut based sauce.

Papadam

Crispy thin lentils flat bread.

Chicken Tikki Wings

Baked wings with tandoori spices.

Tandoori Hot Wings

Baked wings mixed with special spicy tandoori sauce.

Curry Hot Wings

Deep fried wings mixed with special spicy curry sauce.

Sweet & Sour Tamarind Wings

Habanero Buffalo Wings

Old Country BBQ Wings

Cajun Masalla Wings

Spicy Mango Wings

Lemon Pepper Wings

Spicy Honey Wings

Jadoo Hot Sweet Chili Wings

Jadoo Teriyaki Wings

Coconut Soup

Coconut milk cooked with methi leaves (fenugreek) and medium spices.

Mushroom Soup

Mushrooms cooked with coconut milk and Indian herbs.

Mulligatawny Soup (Vegan)

Lentils cooked with celery, carrots, onions, with mild spices.

Chicken Corn Soup

Maggie Tomato Soup

Vegetable Combo

Two pieces of onion bhajee (vegan), mixed vegetables curry (vegan), tarka daal (vegan), sagg paneer (not vegan) or sagg alo (vegan), nan (not vegan), raita (not vegan) and dessert (not vegan).

Meat Combo

Two pieces of onion bhajee, chicken tikka massala, lamb curry, sagg paneer, rice, nan, raita and dessert.

Chili Chicken

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Chili Shrimp

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Manchurian Tilapia

Tlapia stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Chicken

Chicken stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Manchurian Shrimp

Peeled shrimp stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Chili Gobi (Vegan)

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Chili Ponir

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Tofu Chili (Vegan)

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Mixed Vegetable Chili (Vegan)

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese chili sauce and spices.

Gobi Manchurian (Vegan)

Cauliflower stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Ponir Manchurian

Cheese stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Tofu Manchurian (Vegan)

Tofu stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special Indo-Chinese manchurian sauce and spices.

Mixed Vegetable Manchurian (Vegan)

Mixed vegetable stir fried with green bell peppers, soy sauce, garlic, ginger, green chili, chopped onions and a special indo-chinese manchurian sauce and spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Mughlai Chicken

Chicken slices marinated in yogurt, garlic, ginger and Chef’s special spices & cooked in creamy sauce with mixed fruits.

Sweet and Sour Mango Chicken

Chicken cooked with mangoes in a sweet and sour curry sauce.

Chicken Tikka Masala

Boneless white meat chicken marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Lamb Tikka Masala

Lamb marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Shrimp Tikka Masala

Peeled shrimp marinated in a blend of yogurt and mild tandoori spices, then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Butter Chicken

Chicken dark meat marinated in a blend of yogurt and very mild tandoori spices, then baked in clay oven and cooked with cream and our chef’s special spices, garnished with dried methi leaves (fenugreek) and butter.

Lamb Achaar

Lamb cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Goat Achaar

Goat on-the-bone cooked in a medium curry sauce with mixed pickles, onions, tomatoes and cilantro.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Chicken Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Chicken Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Chicken Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Chicken Daal Gost

Prepared with lentils (daal) in medium curry sauce.

Chicken Korma

Traditional dish from mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Chicken Korai

Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Chicken Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Chicken Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Chicken Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Lamb Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Lamb Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Lamb Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Lamb Daal Gost

Prepared with lentils (daal) in medium curry sauce.

Lamb Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Lamb Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other Indian spice.

Lamb Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Lamb Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Shrimp Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Shrimp Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Shrimp Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Shrimp Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Shrimp Saag

Cooked with fresh chopped spinach cooked with garlic, tomatoes, onion, and other indian spice.

Shrimp Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Shrimp Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Salmon Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Salmon Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Salmon Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Salmon Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Salmon Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Tilapia Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Tilapia Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Tilapia Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Tilapia Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Goat Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Goat Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Goat Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Goat Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter. Bangladeshi recipe with onion, bell pepper, garlic, & ginger cooked in a Bangladeshi wok (korai).

Goat Paasanda

Cooked in a creamy sauce, with garlic, ginger, cashew nuts, pineapple bits, and powdered coconut.

Goat Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Oxtail Curry

India’s favorite yellow curry sauce cooked with grilled onions, turmeric, garlic, and ginger.

Oxtail Bhoona

East India’s favorite brown curry sauce cooked with fresh garlic, ginger, tomatoes, onions and green peppers.

Oxtail Vindaloo (Slightly Spicy)

Prepared in spicy vinegar sauce with potatoes.

Oxtail Korma

Traditional dish from Mogol cuisine. Rich creamy mild curry sauce with cashew nuts and fortified butter.

Oxtail Malai Curry

Cooked with coconut milk, onions, garlic, powdered coconut, and Bombay special spices.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Mixed Vegetable Curry (Vegan)

Assorted vegetables with carrots, green peas, cauliflower, green beans, zucchini, chick peas, etc.

Vegetable Makhani

Mixed vegetable prepared in a special tomato buttery cream sauce with ‘methi leaves’ (fenugreek).

Vegetable Korma

Mixed vegetable cooked in a light yellow cream sauce with chef’s special selection of herbs.

Paneer Tikka Masala

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mint leaves, cream, and chef’s special saffron colored sauce.

Paneer Makhani

Marinated in a blend of yogurt and mild tandoori spices, then baked in the clay oven and cooked with fresh mathe ( fenugreek ) leaves, creamy tomato sauce, and chef’s special saffron colored sauce.

Paneer Malai Curry

East West Bengal favorite coconut-based curry with medium spices. Cooked in coconut milk, onions, garlic, coconut paste and planet bombay secret spices.

Ponir Korma

‘Ponir’ (homemade cheese) cooked in a light yellow cream sauce with chef’s special selection of herbs.

Cauliflower Makhani

Cauliflower florets sautéed with grilled onion, tomatoes, ginger in mildly spiced ‘tandoori sauce’.

Aloo Gobi (Vegan)

Cauliflower florets and potatoes sautéed with grilled onion, turmeric, ginger, garlic, and cumin in a mild sauce.

Aloo Begoon (Vegan)

Potatoes with skinless pureed roasted ‘begoon’ (eggplant) with garlic, onion, tomatoes, and chef’s special blend of spices.

Aloo Mutor (Vegan)

Green peas and ‘aloo’ (potatoes) sautéed in a cream sauce with grilled onion, turmeric, ginger, garlic, and cumin.

Aloo Daal (Vegan)

‘Masoor daal’ (lentils) and ‘aloo’ (potatoes) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Tarka Daal (Vegan)

‘Masoor daal’ (lentils) cooked with turmeric, tomatoes, onions, and topped with roasted garlic.

Mushroom Bhaji (Vegan)

Fresh sliced mushroom with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Mushroom Saag (Vegan)

Sliced mushroom and chopped spinach cooked with garlic, onion, tomatoes, and special blend of herbs.

Chaana Masala (Vegan)

Sautéed chickpeas (garbanzo beans) with grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Chaana Saag (Vegan)

Sautéed chickpeas (garbanzo beans) with spinach and grilled onion, turmeric, ginger, garlic, cubed tomatoes, and herbs.

Eggplant Bhaji (Vegan)

Eggplant cooked with garlic, onion, tomatoes, bell peppers, and chef’s blend of herbs and spices.

Mutor Ponir

Green peas and homemade ‘ponir’ (cheese) prepared in a special creamy tomato sauce with ‘methi leaves’.

Mutor Ponir Makhani

Green peas and homemade ‘ponir’ (cheese) prepared in chef’s special masala sauce with ‘methi leaves’.

Okra Bhaji (Vegan)

Fresh sliced ‘bhindi’ (okra) sautéed with ginger, garlic, tomatoes, grilled onion and other spices.

Saag Bhaji (Vegan)

Chopped spinach cooked with roasted garlic, onion, tomatoes, and chef’s special blend of herbs.

Saag Aloo (Vegan)

Chopped spinach and ‘aloo’ (potatoes) cooked with roasted garlic, onion, and tomatoes.

Saag Ponir

Chopped spinach prepared in a delightfully light cream sauce with cubed ‘ponir’ (cheese).

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Tofu Malai Curry

East and West Bengal’s favorite coconut based curry with medium spices. Tofu cubes cooked in coconut milk, onions, garlic, coconut paste and chef’s special spices.

Tofu Eggplant (Vegan)

Tofu cooked with eggplant, tomatoes, green peppers, onions, cilantro and ‘methi leaves’ (fenugreek).

Tofu Tikka Masala

Tofu marinated in a blend of yogurt and mild tandoori spices then baked in clay oven and cooked with fresh mint leaves, cream, cashew paste and our chef’s special masala sauce.

Tofu Vindaloo (Vegan)

South Indian style hot and sour curry sauce. Tofu cooked in hot spices with potatoes, tomatoes, onions and cilantro.

Tofu and Chick-Peas Masala (Vegan)

Chickpeas cooked with tofu and onions in a light masala sauce.

Tofu Achari (Vegan)

Tofu cooked in a medium curry sauce with mixed pickles, onions, green peppers, tomatoes and cilantro.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Chicken Tikka

Chicken breasts marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Chicken Tondoori

Chicken leg quarters marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Tikka

Lamb cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Lamb Shis Kabab

Minced Lamb spiced with ginger, herbs and onions, and grilled with bell peppers and grilled onion.

Shrimp Tondoori

Peeled Shrimp marinated in special sauce made with yogurt, lemon juice, grilled in 'tandoori oven'.

Tofu Tondoori (Vegan)

Firm Tofu cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Ponir Tondoori

Ponir cubes marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Gobi Tondoori (Vegan)

Cauliflower marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Aloo Tondoori (Vegan)

Potato cubes (aloo) marinated in special sauce made with yogurt, lemon juice, grilled over charcoal in 'tandoori oven'.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Basmati Rice (Vegan)

Brown Rice (Vegan)

Chicken Fried Rice

Shrimp Fried Rice

Spinach Fried Rice (Vegan)

Vegetable Fried Rice (Vegan)

Mushroom Fried Rice (Vegan)

Egg Fried Rice

Garlic Fried Rice (Vegan)

Lemon Fried Rice (Vegan)

Sweet & Sour Tamarind Fried Rice (Vegan)

Kashmiri Rice (Vegan)

Basmati rice dish with sweet mixed dried fruits.

Peas Polao (Vegan)

Basmati rice dish with green peas, cubed carrots, and grilled onions; prepared with fortified butter.

Vegetable Biriyani (Vegan)

Goat Biriyani

Lamb Biriyani

Chicken Biriyani

Shrimp Biriyani

Chicken 65 Biriyani

Specialty biriyani with seasoned chicken 65. Slightly spicy.

Chicken Tandoori Pizza

Saag Paneer Pizza

Cheese Pizza

Ground Lamb Pizza

Vegetables Pizza

Naan

Unleavened white flour hand rolled flat bread fresh baked in ‘tandoori clay oven’ with a touch of butter.

Garlic Naan

Naan bread topped with minced garlic.

Cheese Naan

Naan bread stuffed with mozzarella cheese.

Bullet Naan

Naan bread stuffed with chopped green chili and chopped cilantro.

Peshwari Naan

Naan bread with mixed dried fruits.

Porata (Vegan)

Hand rolled flat bread fried with butter in a skillet.

Aloo Porata (Vegan)

Hand rolled flat bread stuffed with mashed potatoes and fried with butter in a skillet.

Chapati (Vegan)

Soft hand rolled flat bread baked on the skillet.

Chicken Nuggets with Frie

Chicken Tenders with Fries

Nan Cheese Pizza

Macaroni with Cheese

French Fries

Sweet Potatoes Tots

Macoroni and Cheese Bites

Sweet Mango Chutney

Spicy Mango Pickle

4 oz.

Onion Chutney

4 oz.

Yogurt-Cucumber Raita

4 oz.

Green Mint Sauce

4 oz.

Tamarind Sauce

4 oz.

Gulab Jamun

Sponged pastry in flavored syrup.

Rice Pudding

Rice Pudding (Vegan)

RAS MALAI

Rasmalai is a Classic Indian dessert consisting of juicy cheese discs served with thickened milk

Mango Juice

Mango Lassi

Spiced Iced Tea Cold

Spiced Tea Hot

Regular Iced Tea

Coke

Diet Coke

Sprite

Ginger Ale

Fanta Orange

Bottled Water

Sparkling Water

Orange Juice

V8 Juice

Apple Juice

Root Beer

Dr Pepper